Baking Technician/Operative (Hindi eBook)

Instructor: FICSILanguage: Hindi

About the course

Baking is the method of cooking food with the help of dry heat transfer that is controlled in anoven, hot ashes or hot stones. A combination of three forms of heat is used for the baking process.


Reviews and Testimonials

Launch your GraphyLaunch your Graphy
100K+ creators trust Graphy to teach online
Food Industry Capacity and Skill Initiative (FICSI) 2024 Privacy policy Terms of use Contact us Refund policy