The Craft Baker eLearning course is designed for aspiring professional bakers or learners looking to upskill their baking passion. This self-paced 9 module course enables learners to organize and upkeep the workspace and machinery for producing baked products in artisan bakeries and patisseries. It trains the learner to prepare and maintain the work area and process machinery. Progressing through this course, learners will gain knowledge about implementing food safety and hygiene standards for personnel and the workplace by proper implementation of regulatory compliances.

Throughout the learning experience, learners will unlock the mysteries of baking, and discover the intricacies of science in the world of baking. 

Key learning outcomes:

• Implement food safety, hygiene, and sanitation practices for food product processing.
• Efficient documentation and record keeping.
• Brand building and marketing strategies for new ventures.