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This course encompasses National Occupational Standards (NOS) of " Fish and Seafood processing " Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).
91 learners enrolled
Language: English
Instructor: FICSI
This course encompasses National Occupational Standards (NOS) of " Fish and Seafood processing " Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).
The Programme will help in building the following key competencies amongst the learner:
These Courses are conducted by
Food Industry Capacity and Skill Initiative (FICSI) - widely known as Food Processing Sector Skill Council have been set up as an autonomous industry-led body by National Skill Development Corporation under the Skill India program of the Government of India. It creates Occupational Standards and Qualification packs, develops competency framework, conducts Train the Trainer Programs, skill gap studies, and is the Certifying body under the Pradhan Mantri Kaushal Vikas Yojana. This course has been hosted by FICSI on its online eLearning Zone.
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