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5.0 (1 ratings)
Learners Enrolled : 179
Created by FICSI
English
The self-paced Fish and Seafood Processing course is a comprehensive program designed to provide students with the knowledge and practical skills needed to excel in the field of fish and seafood processing. This course covers a wide range of topics, including seafood handling, filleting, preservation techniques, quality control, and safety standards. Participants of this program will be well-prepared for careers in fish and seafood processing plants, fisheries, and related industries.
The E-learning Fish and Seafood Processing course is designed to cater students with the essential skills and knowledge required to pursue a fulfilling career in the critical food industry sector dedicated to fish and seafood. A primary focus of this course is to underscore the paramount importance of sustainability and safety in every facet of seafood processing.
Key learning outcomes:
Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.
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