The self-paced Fish and Seafood Processing course is a comprehensive program designed to provide students with the knowledge and practical skills needed to excel in the field of fish and seafood processing. This course covers a wide range of topics, including seafood handling, filleting, preservation techniques, quality control, and safety standards. Participants of this program will be well-prepared for careers in fish and seafood processing plants, fisheries, and related industries.

The E-learning Fish and Seafood Processing course is designed to cater students with the essential skills and knowledge required to pursue a fulfilling career in the critical food industry sector dedicated to fish and seafood. A primary focus of this course is to underscore the paramount importance of sustainability and safety in every facet of seafood processing.

Key learning outcomes: 

• Prepare and maintain work area and process types of machinery for processing fish and seafood.
• Documentation and record-keeping related to the processing of fish and Sea Food.
• Food safety hygiene and sanitation for processing food products.