The e-learning course is designed to train the individuals of the manufacturing sector. This course details the requirements on food safety & hygienic practices to be followed by Food Business Operators engaged in the manufacturing sector. It is based on the Schedule 4 requirements of FSS (Licensing & Regulation of Food Businesses) Regulation, 2011 along with the industry best practices.

It has been designed according to the flow of operation in the

manufacturing industry for ease of understanding of the Food Safety Supervisors.

This course is supplemented with the visuals, specific to the food industry for facilitating the trainers. This course will serve a wider purpose of training and will also be useful to the food handlers in implementing the hygiene requirements in the food production premises.

The desired outcome of this course is better understanding of food safety and hygiene requirements and high standards of food safety in the food industry