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5.0 (1 ratings)
Learners Enrolled : 79
Created by FICSI
English
Training of food handlers is a pre-requisite for ensuring food safety and the same is also mandated in the Food Safety and Standards Act, 2006. This course is designed to ensure widespread and effective delivery of training to food businesses across the value chain. This course details the requirements for food safety and hygienic practices to be followed by Food Business Operators engaged in food retail and distribution. It is based on the Schedule 4 requirements of the Food Safety and Standards (Licensing & Regulation of Food Businesses) Regulations, 2011 along with the industry's best practices.
This course is mapped to the FoSTaC Course, offering participants a recognized pathway to further their expertise in the field of food safety.
Key learning outcomes:
Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.
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