FoSTaC - Basic Retail and Distribution

This course focusses on the pre-requisites required in food establishment while handling food, processing, and packing by the food business operator and the persons handling them. They shall conform to the sanitary and hygienic requirement and food safety measures. In addition to the requirements specified below, the food business operator shall identify steps in the activities of food businesses, which are critical to ensure food safety, and ensure that safety procedures are identified, implemented, maintained and reviewed periodically.

starstarstarstarstar 5.0 (1 ratings)

44 learners enrolled

Language: English

Instructor: FICSI

₹399 74.94% OFF

₹100

PREVIEW

This e learning course is designed to train individuals who can work as small and medium retailers, wholesalers, distributors and transporters in the Registration and State License category. This course explains the general requirements of food safety & hygiene practices to be followed by Food Business Operators working in retail and distribution sector along with Industry best practices, as per Food Safety and Standards Act, 2006. It is based on Schedule 4 requirements of FSS (Licensing & Regulation of Food Businesses) Regulation, 2011. The Food Safety Supervisors (FSS) may interpret these requirements according to the size and type of their establishment.

 

This course focusses on the pre-requisites required in food establishment while handling food, processing, and packing by the food business operator and the persons handling them. They shall conform to the sanitary and hygienic requirement and food safety measures. In addition to the requirements specified below, the food business operator shall identify steps in the activities of food businesses, which are critical to ensure food safety, and ensure that safety procedures are identified, implemented, maintained and reviewed periodically.

The desired outcome of this course is a better understanding of food safety and hygiene requirements and high standards of food safety in the food retail industry.

This course is Mapped to FoSTaC Food Safety Supervisor Course.

Course Curriculum

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

Reviews

Launch your GraphyLaunch your Graphy
100K+ creators trust Graphy to teach online
Food Industry Capacity and Skill Initiative (FICSI) 2023 Privacy policy Terms of use Contact us Refund policy