About the course

This practical, industry-focused training webinar provides a step-by-step understanding of how to design, implement, and maintain an effective Food Safety Management System (FSMS) in a food processing setup. The session is structured to bridge regulatory requirements with on-ground implementation, enabling food businesses to build robust, audit-ready food safety systems aligned with national and international standards.

Designed for both beginners and practitioners, the webinar simplifies complex FSMS concepts and demonstrates how structured food safety systems enhance compliance, operational efficiency, and consumer trust.

Date: 29 January 2025
Time: 3:00 PM – 5:00 PM (IST)
Mode: Online
Recording will be available for registered participants.

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Training Objectives

• Understand the fundamentals and importance of FSMS in food processing operations

• Learn the structure, core elements, and practical implementation of FSMS

• Gain clarity on prerequisite programs (PRPs) and Good Manufacturing Practices (GMPs)

• Develop a working understanding of HACCP principles and hazard control

• Learn best practices for documentation and record management essential for audits and certifications

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Training Coverage

1. Introduction to Food Safety Management Systems (FSMS)

2. FSMS Structure and Key Elements

3. Prerequisite Programs (PRPs) & Good Manufacturing Practices (GMP)

4. HACCP – Principles, Hazard Identification & Control

5. Documentation and Record Management

6. Managing Documents & Records for Compliance and Audits

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Learning Outcomes

• Build a clear understanding of FSMS requirements and implementation methodology

• Apply HACCP principles effectively within a food processing setup

• Develop and maintain essential FSMS documentation and records

• Strengthen preparedness for regulatory inspections, audits, and certifications

• Enhance overall food safety culture and compliance within the organization

Upon successful participation, attendees will receive a Certificate of Participation.

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Who Should Attend

• Food Processing Units & MSMEs

• Quality Assurance & Food Safety Professionals

• Plant Managers, Supervisors & Production Heads

• Food Business Operators (FBOs)

• Consultants, Trainers & Auditors in the food sector

• Students and professionals aspiring to build careers in food safety and quality