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This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Ice Cream Processing Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as an Ice Cream Processing Technician.
This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for production of ice cream
• Prepare for production of ice cream
• Produce ice cream
• Complete documentation and record keeping related to production of ice cream
• Food safety, hygiene and sanitation for processing food products
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