logo
Courses home Login

Internal Auditor FSSC 22000 Version 6

(This session includes certificate of participation)

Instructor: FICSILanguage: English

About the course

This training program is designed to provide participants with a detailed understanding of the FSSC 22000 Version 6 food safety certification scheme and its role in ensuring food safety management across the supply chain. The course focuses on the integration of the latest standards, requirements, and practices to enhance food safety and regulatory compliance.

 

Course Objectives

  • Overview of the FSSC 22000 Version 6
  • Understanding the requirements of different standards, including:

                        ISO 22000:2018

                        ISO TS 22002 requirements

                        FSSC V6 Requirements

  • The role of internal audits in maintaining and improving food safety standards

 

Course Outcomes:

  •  Gain a thorough understanding of FSSC 22000 V6 and its integration with ISO 22000:2018 and ISO/TS 22002.
  • Develop practical skills to conduct internal audits and identify gaps in food safety systems.
  • Enhance your organization's readiness for certification and commitment to food safety excellence.

 

Who Should enroll

  • Students in their final year of degree/diploma course looking for a career in the food industry
  • Mid to senior-level employees in the food sector
  • Entrepreneurs working in the food sector
  • Food handlers and food professionals

Syllabus

FAQ

What is the focus of the FSSC 22000 Version 6 training program?

The course is designed to provide an in-depth understanding of the FSSC 22000 Version 6 certification scheme, focusing on integrating food safety standards and practices to enhance regulatory compliance across the supply chain.

What standards are covered in the FSSC 22000 Version 6 training?

The training covers:
1) ISO 22000:2018
2) ISO/TS 22002 requirements
3) FSSC V6-specific requirements

How does the course help with internal audits?

The program equips participants with practical skills to conduct internal audits, identify gaps in food safety systems, and contribute to maintaining and improving food safety standards.

Who is eligible to enrol in this training?

The course is suitable for:
1) Final-year students pursuing degrees/diplomas in food-related fields.
2) Mid-to-senior-level professionals in the food industry.
Entrepreneurs in the food sector.
3) Food handlers and other food professionals.

What practical skills will participants gain from the training?

Participants will learn to:
1) Plan and conduct internal audits.
2) Evaluate compliance against ISO 22000, ISO/TS 22002, and FSSC V6.
3) Report findings and recommend corrective actions to enhance food safety systems.

Reviews and Testimonials

Launch your GraphyLaunch your Graphy
100K+ creators trust Graphy to teach online
𝕏
Food Industry Capacity and Skill Initiative (FICSI) 2024 Privacy policy Terms of use Contact us Refund policy