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This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Milling Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Milling Technician.
This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for execution of the grain milling process
• Grain milling
• Complete documentation and record keeping related to execution of the grain milling process
• Food safety, hygiene and sanitation for processing food products
• Manage and lead a team
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