This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Squash and Juice Processing Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Squash and Juice Processing Technician.

This course is designed to enable training for the specific Qualification Pack (QP). Each
QP consists of National Occupational Standards (NOS).

Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
The Squash and Juice Processing Technician is responsible and expected to perform the following:
• Prepare and maintain work area and process machineries for squash and juice processing
• Prepare for production of squash and juice
• Produce squash and juice
• Complete documentation and record keeping related to production of squash and juice
• Food safety, hygiene and sanitation for processing food products.
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