This course encompasses National Occupational Standards (NOS) of "Traditional Snack and Savoury" Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).

The Programme will help in building the following key competencies amongst the learner:

• Prepare and maintain work area and process machineries for making snack and savoury
• Prepare for production of snacky and savoury
• Prepare raw material for snack and savoury
• Prepare snack and savoury products
• Complete documentation and record keeping related to making traditional snack and savoury
• Ensure food safety hygiene and sanitation for processing food products

These Courses are conducted by

Food Industry Capacity and Skill Initiative (FICSI) - widely known as Food Processing Sector Skill Council have been set up as an autonomous industry-led body by National Skill Development Corporation under the Skill India program of the Government of India. It creates Occupational Standards and Qualification packs, develops competency framework, conducts Train the Trainer Programs, skill gap studies, and is the Certifying body under the Pradhan Mantri Kaushal Vikas Yojana. This course has been hosted by FICSI on its online eLearning Zone.