Preview Cold Storage Technician

Introduction

Unit 1: Introduction to the Training Programme

Unit 2 Overview of the Food Processing Industry

Unit 3 Introduction to the Cold Storage & Cold Storage Industries

Unit 4 Introduction to the Packaging of Food Products

Unit 5 Roles and Responsibilities of a Cold Storage Technician

Unit 6 Cold Storage Technician Video

Unit 7 Workplace Ethics

Unit 8 SWOT Analysis

Food Safety, Hygiene and Sanitation for Processing Food Products (FIC/N9001)

Unit 9 Food Microbiology

Unit 10 Food Spoilage and Food Preservation

Unit 11 Food Safety, Hygiene & Sanitation

Unit 12 Pest Control

Unit 13 Fire Safety

FIC/N7010 - Prepare and Maintain Work Area and Refrigeration Requirements

Unit 14 Equipment used in Refrigeration Process

Unit 15 Sanitisation of Work Area

Unit 16 Cleaning Processes

Unit 17 Waste Disposal and Environment Protection

Unit 18 Storage Norms and Stock Rotation

FIC/N7011 - Handle Cold Storage Facility for Storing Food

Unit 19 Basic Principles of Refrigeration

Unit 20 Installation of Refrigeration

Unit 21 Basic Calculations

Unit 22 Storage of Food in Cold Storage

Unit 23 Methods to Monitor Food in Cold Storage

Unit 24 Quality Assessment

Unit 25 Repair and Maintenance

FIC/N7012 Complete Documentation and Record Keeping Related to Cold Storage Facility

Unit 26 Documentation

Unit 27 Record Keeping

Unit 28 Introduction to ERP Systems

Unit 29 Field Visit of Cold Store

Unit 30 Interview of a Cold Storage Technician

Employability & Entrepreneurship Skills

Unit 31 Employability & Entrepreneurship Skills