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Introduction
Unit 1: Introduction to the Training Programme
Unit 2 Overview of the Food Processing Industry
Unit 3 Introduction to the Cold Storage & Cold Storage Industries
Unit 4 Introduction to the Packaging of Food Products
Unit 5 Roles and Responsibilities of a Cold Storage Technician
Unit 6 Cold Storage Technician Video
Unit 7 Workplace Ethics
Unit 8 SWOT Analysis
Food Safety, Hygiene and Sanitation for Processing Food Products (FIC/N9001)
Unit 9 Food Microbiology
Unit 10 Food Spoilage and Food Preservation
Unit 11 Food Safety, Hygiene & Sanitation
Unit 12 Pest Control
Unit 13 Fire Safety
FIC/N7010 - Prepare and Maintain Work Area and Refrigeration Requirements
Unit 14 Equipment used in Refrigeration Process
Unit 15 Sanitisation of Work Area
Unit 16 Cleaning Processes
Unit 17 Waste Disposal and Environment Protection
Unit 18 Storage Norms and Stock Rotation
FIC/N7011 - Handle Cold Storage Facility for Storing Food
Unit 19 Basic Principles of Refrigeration
Unit 20 Installation of Refrigeration
Unit 21 Basic Calculations
Unit 22 Storage of Food in Cold Storage
Unit 23 Methods to Monitor Food in Cold Storage
Unit 24 Quality Assessment
Unit 25 Repair and Maintenance
FIC/N7012 Complete Documentation and Record Keeping Related to Cold Storage Facility
Unit 26 Documentation
Unit 27 Record Keeping
Unit 28 Introduction to ERP Systems
Unit 29 Field Visit of Cold Store
Unit 30 Interview of a Cold Storage Technician
Employability & Entrepreneurship Skills
Unit 31 Employability & Entrepreneurship Skills
Preview - Cold Storage Technician
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