Preview Fish and Sea Food Processing

Introduction

Unit 1 Introduction To The Training Program

Unit 2 Introduction To The Food Processing Industry

Unit 3 Introduction To Fish And Seafood Processing

Unit 4 Attributes of A Fish And Sea Food Processing Technician

Unit 5 Fish and Sea Food Processing Technician Video

Unit 6 Workplace Ethics

Unit 7 SWOT Analysis

Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001)

Unit 8 Food Microbiology

Unit 9 Food Spoilage and Food Preservation

Unit 10 Food Safety, Hygiene & Sanitation

Unit 11 Pest Control

Unit 12 Fire Safety

Prepare and Maintain Work Area and Process Machineries for Processing of Fish and Sea Food (FIC/N4001)

Unit 13 Equipment used for Fish and Sea Food Processing

Unit 14 Sanitation of the work area

Unit 15 Cleaning processes

Unit 16 Disposal of Waste Materials

Prepare for Execution of Fish and Sea Food Processing (FIC/N4002)

Unit 17 Types of Fish and Sea Food

Unit 18 Quality Parameters

Unit 19 Basic Calculations

Unit 20 Plan Production Sequence

Execution of Fish and Sea Food Processing (FIC/N4003)

Unit 21 Handling Grading and Sorting of Raw Material

Unit 22 Pre-Processing and Processing of Fish and Sea Food

Unit 23 Methods of Fish and Sea Food Processing

Unit 24 Packaging

Unit 25 Refrigeration and Cold Storage Facility

Unit 26 Post Production Cleaning and Maintenance

Complete Documentation & Record Keeping Related to Processing of Fish and Sea Food (FIC/N4004)

Unit 27 Documentation

Unit 28 Record Keeping

Unit 29 Introduction to ERP Systems

Employability & Entrepreneurship Skills

Unit 30 Employability & Entrepreneurship Skills