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Introduction
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Unit 1 Introduction To The Training Program
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Unit 2 Introduction To The Food Processing Industry
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Unit 3 Introduction To Fish And Seafood Processing
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Unit 4 Attributes of A Fish And Sea Food Processing Technician
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Unit 5 Fish and Sea Food Processing Technician Video
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Unit 6 Workplace Ethics
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Unit 7 SWOT Analysis
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Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001)
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Unit 8 Food Microbiology
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Unit 9 Food Spoilage and Food Preservation
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Unit 10 Food Safety, Hygiene & Sanitation
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Unit 11 Pest Control
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Unit 12 Fire Safety
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Prepare and Maintain Work Area and Process Machineries for Processing of Fish and Sea Food (FIC/N4001)
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Unit 13 Equipment used for Fish and Sea Food Processing
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Unit 14 Sanitation of the work area
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Unit 15 Cleaning processes
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Unit 16 Disposal of Waste Materials
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Prepare for Execution of Fish and Sea Food Processing (FIC/N4002)
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Unit 17 Types of Fish and Sea Food
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Unit 18 Quality Parameters
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Unit 19 Basic Calculations
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Unit 20 Plan Production Sequence
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Execution of Fish and Sea Food Processing (FIC/N4003)
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Unit 21 Handling Grading and Sorting of Raw Material
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Unit 22 Pre-Processing and Processing of Fish and Sea Food
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Unit 23 Methods of Fish and Sea Food Processing
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Unit 24 Packaging
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Unit 25 Refrigeration and Cold Storage Facility
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Unit 26 Post Production Cleaning and Maintenance
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Complete Documentation & Record Keeping Related to Processing of Fish and Sea Food (FIC/N4004)
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Unit 27 Documentation
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Unit 28 Record Keeping
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Unit 29 Introduction to ERP Systems
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Employability & Entrepreneurship Skills
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Unit 30 Employability & Entrepreneurship Skills
Preview - Fish and Sea Food Processing
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