Preview FoSTaC - Advance Manufacturing Bakery Level 2

Safe and Nutritious Food Handbook for Bakery Processing

Module 1: Course Introduction

Module 2: Introduction to Food Safety

Module 3: Location, Layout and Facilities

Module 4: Material Handling

Module 5: Pre-Production Processing

Module 6: Production

Module 7: Packing and Transportation

Module 8: Personal Hygiene

Module 9: Support Services

Module 10: Food Safety Management System (FSMS) Plan