Preview Jam, Jelly and Ketchup Processing Technician

Introduction

Unit 1 Overview of Food Processing Industry

Unit 2 Fruit and Vegetable Processing

Unit 3 Overview of Jam, Jelly and Ketchup

Unit 4 Jam, Jelly and Ketchup Processing Processes

Unit 5 Roles and Responsibilities of Jam, Jelly and Ketchup Processing Technician

Unit 6 Workplace Ethics

Unit 7 SWOT Analysis

Unit 8 Jam, Jelly and Ketchup Processing Technician Video

Prepare and Maintain Work Area and Machinery (FIC/N0109)

Unit 9 Equipment Used in Jam, Jelly, and Ketchup Processing

Unit 10 Cleaning and Maintenance

Unit 11 Cleaning Processes

Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001)

Unit 12 Food Microbiology

Unit 13 Food Spoilage and Food Preservation

Unit 14 Food Safety, Hygiene, and Sanitation

Unit 15 Pest Control

Unit 16 Fire Safety

Prepare for Production of Jam, Jelly and Ketchup (FIC/N0110)

Unit 17 Basic Mathematics

Unit 18 Production Planning Process

Unit 19 Selection of Raw Material

Unit 20 Plan Production Sequence

Produce Jam Jelly and Ketchup (FIC/N0111)

Unit 21 Handling of Raw Materials

Unit 22 Production Processes

Unit 23 Enzyme Activity

Unit 24 Procedures Involved in Juice Pulp Extraction

Unit 25 Pasteurization of Fruit and Vegetable Juice Pulp

Unit 26 Sterilization of Fruit and Vegetable Juice Pulp

Unit 27 Quality Analysis

Unit 28 Packing and Packaging

Unit 29 Aseptic Packaging

Unit 30 Storage of Finished Products

Unit 31 Waste Management

Complete Documentation and Record Keeping Related to Production of Jam, Jelly and Ketchup (FIC/N0112)

Unit 32 Documentation

Unit 33 Record Keeping

Unit 34 Introduction to ERP Systems

Employability & Entrepreneurship Skills

Unit 35 Employability & Entrepreneurship Skills