Preview Pickle Making Technician

Introduction

Unit 1 Introduction

Unit 2 Overview of the Food Processing Industry

Unit 3 Introduction to Fruit and Vegetable Processing

Unit 4 Introduction to the Pickle Making & Pickle Processing Industry

Unit 5 Roles and Responsibilities of Pickle making & Processing Technician

Unit 6 Pickle Making Technician Orientation Video

Unit 7 Workplace Ethics

Unit 8 SWOT Analysis

FIC/N0105 Prepare and Maintain Work Area and Process Machinery for Pickle Making

Unit 9 Equipment Used in Pickle Making Process

Unit 10 Equipment, Material & Chemical Used in the Cleaning of Work Area

Unit 11 Type of Cleaning Process

FIC/N0106 Prepare for Pickle Making

Unit 12 Production Planning Process and Plan the Production Sequence

Unit 13 Selection, Handling, and storage of Raw material & Packaging Material

Unit 14 Quality of Raw Material and Packaging Material

FIC/N0107 Pickle Making

Unit 15 Process of Curing

Unit 16 Different Methods of Pickle Making

Unit 17 Packaging & Storage

Unit 18 Pickle Packaging and Storage

Complete Documentation and Recording Keeping Related to Pickle Making (FIC/N0108)

Unit 19 Documentation

Unit 20 Record Keeping

Unit 21 Introduction to ERP Systems

Food Safety, Hygiene and Sanitation for Processing Food Products (FIC/N9001)

Unit 22 Food Microbiology

Unit 23 Food Spoilage and Food Preservation

Unit 24 Food Safety, Hygiene & Sanitation

Unit 25 Pest Control

Unit 26 Fire Safety

Employability & Entrepreneurship Skills

Unit 27 Employability & Entrepreneurship Skills