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Introduction
Unit 1 Introduction
Unit 2 Overview of the Food Processing Industry
Unit 3 Introduction to Fruit and Vegetable Processing
Unit 4 Introduction to the Pickle Making & Pickle Processing Industry
Unit 5 Roles and Responsibilities of Pickle making & Processing Technician
Unit 6 Pickle Making Technician Orientation Video
Unit 7 Workplace Ethics
Unit 8 SWOT Analysis
FIC/N0105 Prepare and Maintain Work Area and Process Machinery for Pickle Making
Unit 9 Equipment Used in Pickle Making Process
Unit 10 Equipment, Material & Chemical Used in the Cleaning of Work Area
Unit 11 Type of Cleaning Process
FIC/N0106 Prepare for Pickle Making
Unit 12 Production Planning Process and Plan the Production Sequence
Unit 13 Selection, Handling, and storage of Raw material & Packaging Material
Unit 14 Quality of Raw Material and Packaging Material
FIC/N0107 Pickle Making
Unit 15 Process of Curing
Unit 16 Different Methods of Pickle Making
Unit 17 Packaging & Storage
Unit 18 Pickle Packaging and Storage
Complete Documentation and Recording Keeping Related to Pickle Making (FIC/N0108)
Unit 19 Documentation
Unit 20 Record Keeping
Unit 21 Introduction to ERP Systems
Food Safety, Hygiene and Sanitation for Processing Food Products (FIC/N9001)
Unit 22 Food Microbiology
Unit 23 Food Spoilage and Food Preservation
Unit 24 Food Safety, Hygiene & Sanitation
Unit 25 Pest Control
Unit 26 Fire Safety
Employability & Entrepreneurship Skills
Unit 27 Employability & Entrepreneurship Skills
Preview - Pickle Making Technician
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