Language: English, Hindi
Instructors: FICSI Admin
Why this course?
This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Butter and Ghee Processing Operator' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Butter and Ghee Processing Operator.
This course is designed to enable training for the specific Qualification Pack (QP). Each
National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for butter and ghee production
• Prepare for production of butter and ghee
• Produce butter and ghee
• Complete documentation and record keeping related to butter and ghee production
• Food safety, hygiene and sanitation while processing food products
|Butter and Ghee processing Operator Participant Handbook English (172 pages)|
|Butter and Ghee processing Operator Participant Handbook Hindi (123 pages)|
|Butter and Ghee processing Operator Practical Guide English (138 pages)|
|Butter and Ghee processing Operator Trainer's Guide Hindi (135 pages)|
|Training Delivery Plan|
|Butter and Ghee Processing Operator Training Delivery Plan English (25 pages)|
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