The Cold Storage Technician in the Food Industry course is a specialized program designed to train individuals in the management, operation, and maintenance of cold storage facilities specifically tailored for the food industry. This course addresses the critical role that proper temperature-controlled storage plays in preserving the quality, safety, and longevity of food products. Learners will gain the practical knowledge and skills necessary to work as cold storage technicians in various food-related businesses, including warehouses, distribution centers, and food processing plants.
       

The self-paced E-learning course enables learners to gain a profound understanding of the critical role that cold storage plays in upholding the quality and safety of food products. They will learn to operate and oversee various cold storage equipment and systems, ensuring precise temperature control and the preservation of food integrity. 

Key Learning Outcomes: 

• Implement food safety and sanitation practices in cold storage facilities.
• Perform routine maintenance and troubleshoot common issues with refrigeration equipment
• Ensure the proper handling and storage of various food products, including perishables and frozen goods.