Dairy Processing Equipment Operator PH, PG, TG and FG

Language: English, Hindi

Instructors: FICSI Admin


Why this course?


This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Dairy Processing Equipment Operator' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Dairy Processing Equipment Operator.

This course is designed to enable training for the specific Qualification Pack (QP). Each
QP consists of National Occupational Standards (NOS). Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.

The Dairy Processing Equipment Operator is responsible and expected to perform the following:
• Prepare and maintain work area and process machineries for operating dairy processing equipment
• Prepare for operating dairy process machineries and production of various dairy products
• Operate dairy processing machineries
• Complete documentation and record keeping related to operation of dairy processing equipment
• Food safety, hygiene and sanitation for processing food products

Course Curriculum

Participant Handbook
Dairy Processing Equipment Operator Participant Handbook English (182 pages)
Dairy Processing Equipment Operator Participant Handbook Hindi (130 pages)
Practical Guide
Dairy Processing Equipment Operator Practical Guide English (128 pages)
Trainer's Guide
Dairy Processing Equipment Operator Trainer's Guide Hindi (130 pages)
Training Delivery Plan
Dairy Processing Equipment Operator Training Delivery Plan English (21 pages)

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.