Fish and Sea Food Processing

This course encompasses National Occupational Standards (NOS) of " Fish and Seafood processing " Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).

Language: English

Instructors: FICSI Admin

₹70

 

Why this course?

Description

This course encompasses National Occupational Standards (NOS) of " Fish and Seafood processing " Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).

The Programme will help in building the following key competencies amongst the learner:

  • Prepare and maintain work area and process types of machinery for processing fish and seafood
  • Prepare for the execution of fish and seafood processing
  • Execution of fish and seafood processing
  • Complete documentation and record-keeping related to the processing of fish and Sea Food
  • Food safety hygiene and sanitation for processing food products

 

These Courses are conducted by

       

Food Industry Capacity and Skill Initiative (FICSI) - widely known as Food Processing Sector Skill Council have been set up as an autonomous industry-led body by National Skill Development Corporation under the Skill India program of the Government of India. It creates Occupational Standards and Qualification packs, develops competency framework, conducts Train the Trainer Programs, skill gap studies, and is the Certifying body under the Pradhan Mantri Kaushal Vikas Yojana. This course has been hosted by FICSI on its online eLearning Zone.

Course Curriculum

Introduction
Unit 1 Introduction To The Training Program
Unit 2 Introduction To The Food Processing Industry
Unit 3 Introduction To Fish And Seafood Processing
Unit 4 Attributes of A Fish And Sea Food Processing Technician
Unit 5 Workplace Ethics
Unit 6 SWOT Analysis
Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001)
Unit 7 Food Microbiology
Unit 8 Food Spoilage and Food Preservation
Unit 9 Food Safety, Hygiene & Sanitation
Unit 10 Pest Control
Unit 11 Fire Safety
Prepare and Maintain Work Area and Process Machineries for Processing of Fish and Sea Food
Unit 12 Equipment used for Fish and Sea Food Processing
Unit 13 Sanitation of the work area
Unit 14 Cleaning processes
Unit 15 Disposal of Waste Materials
Prepare for Execution of Fish and Sea Food Processing
Unit 16 Types of Fish and Sea Food
Unit 17 Quality Parameters
Unit 18 Basic Calculations
Unit 19 Plan Production Sequence
Prepare for Execution of Fish and Sea Food Processing
Unit 20 Handling Grading and Sorting of Raw Material
Unit 21 Pre-Processing and Processing of Fish and Sea Food
Unit 22 Methods of Fish and Sea Food Processing
Unit 23 Packaging
Unit 24 Refrigeration and Cold Storage Facility
Unit 25 Post Production Cleaning and Maintenance
Employability & Entrepreneurship Skills
Unit 26 Employability & Entrepreneurship Skills

How to Use

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