Fish and Sea Food Processing Technician PH, PG, TG and FG

Language: English, Hindi

Instructors: FICSI Admin

 

Why this course?

Description

This course is designed to provide skill training and/ or upgrade the knowledge and basic skills to take up the job of ‘Fish and Sea Food Processing Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Fish and Sea Food Processing Technician.


This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.


Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for processing fish and sea food
• Prepare for execution of fish and sea food processing
• Execution of fish and sea food processing
• Complete documentation and record keeping related to processing of fish and sea food
• Food safety hygiene and sanitation for processing food products

Course Curriculum

Participant Handbook
Fish and Sea Food Processing Technician Participant Handbook English (172 pages)
Fish and Sea Food Processing Technician Participant Handbook Hindi (113 pages)
Practical Guide
Fish and Sea Food Processing Technician Practical Guide English (141 pages)
Trainer's Guide
Fish and Sea Food Processing Technician Trainer's Guide Hindi (120 pages)
Training Delivery Plan
Fish and Sea Food Processing Technician Training Delivery Plan English (24 pages)

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

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