Food Products Packaging Technician PH, PG, TG and FG

Language: English, Hindi

Instructors: FICSI Admin


Why this course?


This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Food Products Packaging Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Food Products Packaging Technician.

This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.

Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and machineries for packaging food products
• Prepare for packaging food products
• Package food products
• Complete documentation and record keeping related to packaging food products
• Food safety, hygiene and sanitation for packaging food products
About this book

Course Curriculum

Participant Handbook
Food Products Packaging Technician Participant Handbook English (162 pages)
Food Products Packaging Technician Participant Handbook Hindi (98 pages)
Practical Guide
Food Products Packaging Technician Practical Guide English (124 pages)
Trainer's Guide
Food Products Packaging Technician Trainer's Guide Hindi (113 pages)
Training Delivery Plan
Food Products Packaging Technician Training Delivery Plan English (21 pages)

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

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  • For other devices, you can access your library using this web app through browser of your device.