Fruit Pulp Processing Technician PH, PG, TG and FG

Language: English, Hindi

Instructors: FICSI Admin


Why this course?


This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Fruit Pulp Processing Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Fruit Pulp Processing Technician.

This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.

Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for production of fruit pulp
• Prepare for production of fruit pulp
• Produce fruit pulp from various fruits
• Complete documentation and record keeping related to production of fruit pulp
• Food safety, hygiene and sanitation for processing food products

Course Curriculum

Participant Handbook
Fruit Pulp Processing Technician Participant Handbook English (168 pages)
Fruit Pulp Processing Technician Participant Handbook Hindi (111 pages)
Practical Guide
Fruit Pulp Processing Technician Practical Guide English (144 pages)
Trainer's Guide
Fruit Pulp Processing Technician Trainer's Guide Hindi (125 pages)
Training Delivery Plan
Fruit Pulp Processing Technician Training Delivery Plan English (25 pages)

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

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  • For other devices, you can access your library using this web app through browser of your device.