Jam, Jelly and Ketchup Processing Technician

A Jam, Jelly and Ketchup Processing Technician is responsible for processing fruits and vegetables to make jam, jelly and ketchup by receiving, checking raw material quality, sorting, pulping, pasteurizing, cooking, juice extracting, clarifying, filtering, sampling for quality analysis, cooling, packaging and storing.

Language: English

Instructors: FICSI Admin

₹70

 

Why this course?

Description

Brief Job Description

A Jam, Jelly and Ketchup Processing Technician is responsible for processing fruits and vegetables to make jam, jelly and ketchup by receiving, checking raw material quality, sorting, pulping, pasteurizing, cooking, juice extracting, clarifying, filtering, sampling for quality analysis, cooling, packaging and storing.

Online Training Courses for Students on Food Processing QPs

Recognising the difficulties in conducting skill-based session in the real world due to the COVID 19 pandemic, FICSI has include online self-paced programs that are based on the Qualification Packs approved under the National Skill Qualifications Framework.

These Courses are conducted by

        

Food Industry Capacity and Skill Initiative (FICSI) - widely known as Food Processing Sector Skill Council have been set up as an autonomous industry-led body by National Skill Development Corporation under the Skill India program of the Government of India. It creates Occupational Standards and Qualification packs, develops competency framework, conducts Train the Trainer Programs, skill gap studies, and is the Certifying body under the Pradhan Mantri Kaushal Vikas Yojana. This course has been hosted by FICSI on its online eLearning Zone.

Course Curriculum

Introduction
Unit 1 Overview of Food Processing Industry
Unit 2 Fruit and Vegetable Processing
Unit 3 Overview of Jam, Jelly and Ketchup
Unit 4 Jam, Jelly and Ketchup Processing Processes
Unit 5 Roles and Responsibilities of Jam, Jelly and Ketchup Processing Technician
Unit 6 Workplace Ethics
Unit 7 SWOT Analysis
Prepare and Maintain Work Area and Machinery (FIC/N0109)
Unit 8 Sanitisation of Work Area
Unit 9 Equipment Used in Jam, Jelly, and Ketchup Processing
Unit 10 Cleaning and Maintenance
Unit 11 Cleaning Processes
Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001)
Unit 12 Food Microbiology
Unit 13 Food Spoilage and Food Preservation
Unit 14 Food Safety, Hygiene & Sanitation
Unit 15 Pest Control
Unit 16 Fire Safety
Produce Jam Jelly and Ketchup (FIC/N0110) / (FIC/N0111)
Unit 17 Basic Mathematics
Unit 18 Production Planning Process
Unit 19 Selection of Raw Material
Unit 20 Plan Production Sequence
Unit 21 Handling of Raw Materials
Unit 22 Production Processes
Unit 23 Enzyme Activity
Unit 24 Procedures Involved in Juice Pulp Extraction
Unit 25 Pasteurization of Fruit and Vegetable JuicePulp
Unit 26 Sterilization of Fruit and Vegetable JuicePulp
Unit 27 Quality Analysis
Unit 28 Packing and Packaging
Unit 29 Aseptic Packaging
Unit 30 Storage of Finished Products
Unit 31 Waste Management
Complete Documentation and Record Keeping Related to Production of Jam, Jelly and Ketchup (FIC/N0112)
Unit 32 Documentation
Unit 33 Record Keeping
Unit 34 Introduction to ERP system
Employability & Entrepreneurship Skills
Unit 35 Employability & Entrepreneurship Skills

How to Use

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