Pickle Making Technician

This course encompasses National Occupational Standards (NOS) of "Pickle Making Technician" Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).

Language: English

Instructors: FICSI Admin

₹70

 

Why this course?

Description

This course encompasses National Occupational Standards (NOS) of "Pickle Making Technician" Qualification Pack approved by NSDA (Now NCVET) under National Skill Qualification Framework (NSQF).

The Programme will help in building the following key competencies amongst the learner:

  • Prepare and process various fruits and vegetables manually or in machine-operated units for pickle-making
  • Plan, organize, prioritize, inspect, and calculate production requirements and maintain process parameters to achieve the desired quality and quantity.
  • Follow and maintain food safety and hygiene in the work environment
  • Communicate effectively with peers and seniors

These Courses are conducted by

       

Food Industry Capacity and Skill Initiative (FICSI) - widely known as Food Processing Sector Skill Council have been set up as an autonomous industry-led body by National Skill Development Corporation under the Skill India program of the Government of India. It creates Occupational Standards and Qualification packs, develops competency framework, conducts Train the Trainer Programs, skill gap studies, and is the Certifying body under the Pradhan Mantri Kaushal Vikas Yojana. This course has been hosted by FICSI on its online eLearning Zone.

Course Curriculum

Introduction
Unit 1 Introduction
Unit 2 Overview of the Food Processing Industry
Unit 3 Introduction to Fruit and Vegetable Processing
Unit 4 Introduction to the Pickle Making & Pickle Processing Industry
Unit 5 Roles and Responsibilities of Pickle making & Processing Technician
Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001)
Unit 6 Food Microbiology
Unit 7 Food Spoilage and Food Preservation
Unit 8 Food Safety, Hygiene & Sanitation
Unit 9 Pest Control
Unit 10 Fire Safety
FIC/N0106 Preparation for Pickle Making
Unit 11 Production Planning Process and Plan the Production Sequence
Unit 12 Selection, Handling, and storage of Raw material & Packaging Material
Unit 13 Quality of Raw Material and Packaging Material
FIC/N0107 Pickle Making
Unit 14 Process of Curing
Unit 15 Different Methods of Pickle Making
Unit 16 Packaging & Storage
FIC/N0105 Prepare and Maintain Work Area and Process Machinery for Pickle Making
Unit 17: Equipment Used in Pickle Making Process
Unit 18: Equipment, Material & Chemical Used in the Cleaning of Work Area
Unit 19: Type of Cleaning Process
Unit 20: Workplace Ethics
Unit 17 Equipment Used in Pickle Making Process
Employability & Entrepreneurship Skills
Unit 21 Employability & Entrepreneurship Skills

How to Use

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