Processed Food Entrepreneur PH, PG, TG and FG

Language: English, Hindi

Instructors: FICSI Admin


Why this course?


This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Processed Food Entrepreneur' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Processed Food Entrepreneur.

This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.

Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Evaluate and develop entrepreneur skills
• Selection of product and business planning
• Prepare for startup of food processing unit
• Start food processing unit
• Complete documentation and record keeping
• Ensure food safety hygiene and sanitation

Course Curriculum

Participant Handbook
Processed Food Entrepreneur Participant Handbook English (174 pages)
Processed Food Entrepreneur Participant Handbook Hindi (120 pages)
Practical Guide
Processed Food Entrepreneur Practical Guide English (134 pages)
Trainer's Guide
Processed Food Entrepreneur Trainer's Guide Hindi (106 pages)
Training Delivery Plan
Processed Food Entrepreneur Training Delivery Plan English (24 pages)

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.