This is an infomative course for Food Retailers and Retail Food Workers on safe practices to be followed during COVID-19 pandemic
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Instructors: FICSI Admin
Why this course?
This is an infomative course for Food Retailers and Retail Food Workers on safe practices to be followed during COVID-19 pandemic.
Why is the training important?
Who should attend this training?
The training can be attended by Food Retailers and Retail Food Workers who are seeking knowledge and would like to be certified.
This course is conducted by FICSI & NSDC
Food Industry Capacity and Skill Initiative (FICSI) - widely known as Food Processing Sector Skill Council have been set up as an autonomous industry-led body by National Skill Development Corporation under the Skill India program of the Government of India. It creates Occupational Standards and Qualification packs, develops competency framework, conducts Train the Trainer Programs, skill gap studies, and is the Certifying body under the Pradhan Mantri Kaushal Vikas Yojana.
This Initiative is supported by FICCI & FSSAI
Federation of Indian Chambers of Commerce & Industry (FICCI), a non-government, not-for-profit organisation, FICCI is the voice of India's business and industry. From influencing policy to encouraging debate, engaging with policy makers and civil society, FICCI articulates the views and concerns of industry.
The Food Safety & Standards Authority of India (FSSAI) has been established under Food Safety and Standards, 2006. It has been created for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safety and wholesome food for human consumption.
This course has been developed with guidance of NIFTEM
National Institute of Food Technology Enterpreneurship and Management or NIFTEM was established by the Ministry of Food Processing Industries of Government of India at Sonipat in Haryan for Conducting MBA, BTech, MTech and PhD. The departments are mostly food centric as this university was formulated by the Indian Government to be a 'one stop solution provider' for various troubles in food sector.
On completion of the Course and Assessment the participants can download a certificate from the Industry as member of COVID Suraksha Bal.
|Introduction to COVID-19|
|Introduction to COVID-19|
|Safe Practices for Retail Food Handler|
|Safe Practices for Retail Food Handler Module 1|
|Safe Practices for Retail Food Handler Module 2|
|Guidelines for Retailers|
|Guidelines for Retailers (3 pages)|
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