Spice Processing Technician PH, PG, TG and FG

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Language: English, Hindi

Instructors: FICSI Admin

 

Why this course?

Description

This course is designed to provide skill training and/or upgrade the knowledge and basic skills to take up the job of ‘Spice Processing Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Spice Processing Technician.

This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.

Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS
• Prepare and maintain work area and process machineries for spice processing
• Prepare for production of spice products
• Produce spice products
• Complete documentation and record keeping related to spice processing
• Ensure food safety, hygiene and sanitation for processing food products

Course Curriculum

Participant Handbook
Spice Processing Technician Participant Handbook English (152 pages)
Spice Processing Technician Participant Handbook Hindi (110 pages)
Practical Guide
Spice Processing Technician Practical Guide English (144 pages)
Trainer's Guide
Spice Processing Technician Trainer's Guide Hindi (129 pages)
Facilitator Guide
Spice Processing Technician Facilitator Guide English (190 pages)
Training Delivery Plan
Spice Processing Technician Training Delivery Plan English (22 pages)

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

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