Traditional Snack and Savoury Maker PH, PG, TG and FG

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Language: English, Hindi

Instructors: FICSI Admin

 

Why this course?

Description

This course is designed to provide skill training and/or upgrade the knowledge and basic skills to take up the job of ‘Traditional Snacks and Savory Maker' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course the candidate will be eligible to work as Traditional Snacks and Savory Maker in a related Unit.

This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.


Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for making snack and savoury
• Prepare for production of snack and savoury
• Prepare raw material for snack and savoury
• Prepare snack and savoury products
• Complete documentation and record keeping related to making traditional snack and savoury
• Ensure food safety hygiene and sanitation for processing food products

Course Curriculum

Participant Handbook
Traditional Snack and Savoury Maker Participant Handbook English (164 pages)
Traditional Snack and Savoury Maker Participant Handbook Hindi (102 pages)
Practical Guide
Traditional Snack and Savoury Maker Practical Guide English (150 pages)
Trainer's Guide
Traditional Snack and Savoury Maker Trainer's Guide Hindi (135 pages)
Training Delivery Plan
Traditional Snack and Savoury Maker Training Delivery Plan English (23 pages)

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

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