Preview Craft Baker (FIC/Q5002) NSQF Level 4

Introduction

Unit 1: Introduction to Training Program

Unit 2 Introduction to Craft Baker

Unit 3 Overview of Food Processing Industry

Unit 4 Bakery & Baking Process

Unit 5 Organizational Standards and Norms

Unit 6 Craft Baker Orientation Video

Unit 7 Workplace Ethics

Unit 8 SWOT Analysis

Prepare and Maintain Work Area and Process Machineries (FIC/N5005)

Unit 9 Prepare and Maintenance

Prepare for Production of Baked Products (FIC/N5006)

Unit 10 Preparation for Production of Bakery Products

Produced Baked Products (FIC/N5007)

Unit 11 Produce Baked Products

Unit 12 Post Production Cleaning and Maintenance

Complete Documentation & Record Keeping Related to Production of Baked Products (FIC/N5008)

Unit 13 Complete Documentation and Record Keeping Related to the Product

Unit 14 Documentation

Unit 15 Record Keeping

Unit 16 Introduction to ERP Systems

Food Safety, Hygiene and Sanitation for Processing Food Products (FIC/N9001)

Unit 17 Food Safety, Hygiene, and Sanitation

Unit 18 Food Microbiology

Unit 19 Food Spoilage and Food Preservation

Unit 20 Pest Control

Unit 21 Fire Safety

Employability & Entrepreneuship

Unit 22 Employability & Entrepreneurship Skills

Strategy of Branding & Marketing of Home Bakery

Unit 23 Detail Regulation and Compliances Regarding Home Bakery

Unit 24 Food Safety & Quality Control

Unit 25 Packaging, Labelling & Branding of the Product

Unit 26 Online Marketing of Product

Unit 27 Access to Financial Assistance

Master Class

Food Safety Measures

Food Safety in Bakery Products

Red Velvet Muffins

Cake Icing

Lava Cookies

Choco Chips Cookies

Bakers Math

Production Planning

Pound Cake

Cake Mixing Method

Walnut Brownie

Pastry Cutting

Coconut Macaroons

Equipments

Carrot Cake

Sandwich Cookies

Ataa Cookies

Blueberry Icing

Chocolate Truffle Cake

Chocolate Cake, Black Forest Icing

Vanilla Cake

Pineapple Muffins

Marble Cake

Chocolate Cake

Vanilla Cake Final Render

Preview - Craft Baker (FIC/Q5002) NSQF Level 4