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Introduction
Unit 1: Introduction to Training Program
Unit 2 Introduction to Craft Baker
Unit 3 Overview of Food Processing Industry
Unit 4 Bakery & Baking Process
Unit 5 Organizational Standards and Norms
Unit 6 Craft Baker Orientation Video
Unit 7 Workplace Ethics
Unit 8 SWOT Analysis
Prepare and Maintain Work Area and Process Machineries (FIC/N5005)
Unit 9 Prepare and Maintenance
Prepare for Production of Baked Products (FIC/N5006)
Unit 10 Preparation for Production of Bakery Products
Produced Baked Products (FIC/N5007)
Unit 11 Produce Baked Products
Unit 12 Post Production Cleaning and Maintenance
Complete Documentation & Record Keeping Related to Production of Baked Products (FIC/N5008)
Unit 13 Complete Documentation and Record Keeping Related to the Product
Unit 14 Documentation
Unit 15 Record Keeping
Unit 16 Introduction to ERP Systems
Food Safety, Hygiene and Sanitation for Processing Food Products (FIC/N9001)
Unit 17 Food Safety, Hygiene, and Sanitation
Unit 18 Food Microbiology
Unit 19 Food Spoilage and Food Preservation
Unit 20 Pest Control
Unit 21 Fire Safety
Employability & Entrepreneuship
Unit 22 Employability & Entrepreneurship Skills
Strategy of Branding & Marketing of Home Bakery
Unit 23 Detail Regulation and Compliances Regarding Home Bakery
Unit 24 Food Safety & Quality Control
Unit 25 Packaging, Labelling & Branding of the Product
Unit 26 Online Marketing of Product
Unit 27 Access to Financial Assistance
Master Class
Food Safety Measures
Food Safety in Bakery Products
Red Velvet Muffins
Cookies
Cake Icing
Lava Cookies
Choco Chips Cookies
Bakers Math
Production Planning
Pound Cake
Cake Mixing Method
Walnut Brownie
Pastry Cutting
Coconut Macaroons
Equipments
Carrot Cake
Sandwich Cookies
Ataa Cookies
Blueberry Icing
Chocolate Truffle Cake
Chocolate Cake, Black Forest Icing
Vanilla Cake
Pineapple Muffins
Marble Cake
Chocolate Cake
Vanilla Cake Final Render