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Introduction
Unit 1 Introduction To The Training Program
Unit 2 Introduction To The Food Processing Industry
Unit 3 Introduction To Fish And Seafood Processing
Unit 4 Attributes of A Fish And Sea Food Processing Technician
Unit 5 Fish and Sea Food Processing Technician Video
Unit 6 Workplace Ethics
Unit 7 SWOT Analysis
Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001)
Unit 8 Food Microbiology
Unit 9 Food Spoilage and Food Preservation
Unit 10 Food Safety, Hygiene & Sanitation
Unit 11 Pest Control
Unit 12 Fire Safety
Prepare and Maintain Work Area and Process Machineries for Processing of Fish and Sea Food (FIC/N4001)
Unit 13 Equipment used for Fish and Sea Food Processing
Unit 14 Sanitation of the work area
Unit 15 Cleaning processes
Unit 16 Disposal of Waste Materials
Prepare for Execution of Fish and Sea Food Processing (FIC/N4002)
Unit 17 Types of Fish and Sea Food
Unit 18 Quality Parameters
Unit 19 Basic Calculations
Unit 20 Plan Production Sequence
Execution of Fish and Sea Food Processing (FIC/N4003)
Unit 21 Handling Grading and Sorting of Raw Material
Unit 22 Pre-Processing and Processing of Fish and Sea Food
Unit 23 Methods of Fish and Sea Food Processing
Unit 24 Packaging
Unit 25 Refrigeration and Cold Storage Facility
Unit 26 Post Production Cleaning and Maintenance
Complete Documentation & Record Keeping Related to Processing of Fish and Sea Food (FIC/N4004)
Unit 27 Documentation
Unit 28 Record Keeping
Unit 29 Introduction to ERP Systems
Employability & Entrepreneurship Skills
Unit 30 Employability & Entrepreneurship Skills
Preview - Fish and Sea Food Processing
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