Preview FoSTaC - Advance Manufacturing

Food Safety Supervisor Manufacturing Advance

Module 1: Introduction to Food Safety

Module 2: Location, Layout & Facilities

Module 3: Cleaning and Maintenance of Equipment

Module 4: Pest Control

Module 5: Personal Hygiene

Module 6: Food Operation and Controls

Module 7: Food Transportation

Module 8: Management and Supervision

Module 9: Food Testing

Module 10: Training

Module 11: Audit, Documentation and Records

Module 12: Product Information and Consumer Awareness

Module 13: Food Safety Management System