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This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Dairy Products Processor' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Dairy Products Processor.
This course is designed to enable training for the specific Qualification Pack (QP). Each
QP consists of National Occupational Standards (NOS).
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
The Dairy Products Processor is responsible and expected to perform the following:
• Prepare and maintain work area and process machineries for processing dairy products
• Prepare for processing dairy products
• Process dairy products
• Complete documentation and record keeping related to processing dairy products
• Food safety, hygiene and sanitation for processing food products
• Manage and lead a team
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