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(This session includes certificate of participation)
Instructor: FICSILanguage: English
The Certificate Course for Licensing, Registration, Labelling, and Packaging is designed to equip participants with essential knowledge of regulatory requirements in the food business sector. This comprehensive program provides detailed insights into the types of food businesses that require licensing or registration, ensuring compliance with legal standards. The course also delves into food packaging requirements, focusing on safety, sustainability, and adherence to industry norms.
In addition, the program covers labelling essentials, emphasizing accurate and compliant information displayed on packaged food products to meet consumer and legal expectations.
Course Objectives
Course Outcomes
Who Should enroll
Licensing and registration ensure that food businesses comply with legal and safety standards, protecting consumers and promoting quality in the food sector. It also helps businesses establish credibility with stakeholders.
All types of food businesses, including manufacturers, distributors, retailers, importers, and online sellers, require either licensing or registration depending on their scale and nature of operations.
The process typically involves identifying the type of license required, gathering necessary documents (such as business details, layout plans, and safety certifications), submitting the application through regulatory portals (FSSAI), and complying with inspection requirements.
Food labelling provides consumers with vital information about the product, such as ingredients, nutritional values, allergen warnings, manufacturing/expiry dates, and compliance logos. Accurate labelling is mandatory to meet legal standards and consumer trust.
Licensing is required for medium-to-large-scale food businesses, whereas registration is suitable for smaller operations. The specific requirements and fees vary depending on the scale and type of business.