Certificate Course for Licensing, Registration, Labelling and Packaging

(This session includes certificate of participation)

Instructor: FICSILanguage: English

About the course

The Certificate Course for Licensing, Registration, Labelling, and Packaging is designed to equip participants with essential knowledge of regulatory requirements in the food business sector. This comprehensive program provides detailed insights into the types of food businesses that require licensing or registration, ensuring compliance with legal standards. The course also delves into food packaging requirements, focusing on safety, sustainability, and adherence to industry norms.

In addition, the program covers labelling essentials, emphasizing accurate and compliant information displayed on packaged food products to meet consumer and legal expectations.

 

Course Objectives

  • Different kind of Food Business applicable for License/Registration
  • Application for Licensing and registration
  • Food Packaging Requirements
  • Labelling Requirements for packaged food products

 

Course Outcomes

  • Understand the licensing and registration requirements for different types of food businesses.
  • Gain the skills to manage the application process for food business licenses and registrations.
  • Learn food packaging standards, ensuring compliance with safety and quality regulations.
  • Master labelling requirements for packaged food products, focusing on accuracy and legal compliance.
  • Acquiring practical knowledge to ensure regulatory compliance and build credibility in the food industry.

 

Who Should enroll

  • Students in their final year of degree/diploma course looking for a career in the food industry
  • Mid to senior-level employees in the food sector
  • Entrepreneurs working in the food sector
  • Food handlers and food professionals

Syllabus

FAQ

What is the purpose of the Licensing and Registration process in the food industry?

Licensing and registration ensure that food businesses comply with legal and safety standards, protecting consumers and promoting quality in the food sector. It also helps businesses establish credibility with stakeholders.

Who needs to obtain a food business license or registration?

All types of food businesses, including manufacturers, distributors, retailers, importers, and online sellers, require either licensing or registration depending on their scale and nature of operations.

What are the key steps to apply for a food business license?

The process typically involves identifying the type of license required, gathering necessary documents (such as business details, layout plans, and safety certifications), submitting the application through regulatory portals (FSSAI), and complying with inspection requirements.

Why is food labelling important, and what information must be included?

Food labelling provides consumers with vital information about the product, such as ingredients, nutritional values, allergen warnings, manufacturing/expiry dates, and compliance logos. Accurate labelling is mandatory to meet legal standards and consumer trust.

What is the difference between licensing and registration in the food industry?

Licensing is required for medium-to-large-scale food businesses, whereas registration is suitable for smaller operations. The specific requirements and fees vary depending on the scale and type of business.

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