About the course

This training program is designed to provide participants with a comprehensive understanding of modern wheat processing and flour milling technologies used in the global grain industry. The course focuses on key stages of wheat milling, including grain quality evaluation, cleaning, conditioning, grinding, and flour production. Delivered in collaboration with Bühler Group, the program integrates global best practices, industry standards, and practical knowledge to build strong technical competence in wheat milling operations.

Created By

Food Industry Capacity & Skill Initiative (FICSI)
Joint Certification with Bühler Group

Course Objectives

Overview of the Wheat Processing & Flour Milling Industry

Understanding the key stages of wheat milling, including:

Grain Quality Assessment & Raw Material Selection
Cleaning, Conditioning & Preparation of Wheat
Roller Milling & Grinding Systems
Flour Production, Grading & Quality Control

The role of modern milling technology in improving efficiency, yield, and product quality

 

Course Outcomes

Gain a strong understanding of modern wheat milling processes and global milling technologies

Develop practical knowledge of grain handling, milling operations, and flour quality parameters

Enhance career opportunities in flour mills, grain processing industries, and food manufacturing companies

 

Who Should Enroll

Students in their final year of a degree/diploma course, looking for a career in the food processing or grain industry

Mid to senior-level employees working in flour mills or grain processing units

Entrepreneurs planning to start or expand wheat milling businesses

Food technologists and professionals working in grain-based food industries