About the course

This training program is designed to provide participants with an in-depth understanding of modern rice processing and milling technologies used across the rice industry. The course focuses on critical stages of rice processing, including paddy quality evaluation, cleaning, dehusking, polishing, grading, and packaging. Developed in collaboration with Bühler Group, the program combines global industry expertise and practical insights to build technical knowledge required for efficient rice mill operations.

 

Created By

Food Industry Capacity & Skill Initiative (FICSI)
Joint Certification with Bühler Group

 

Course Objectives

Overview of the Rice Processing & Milling Industry

Understanding the key stages of rice processing, including:

Paddy Quality Assessment & Raw Material Handling
Cleaning, Dehusking & Paddy Separation
Rice Whitening, Polishing & Grading
Rice Quality Evaluation & Packaging

The role of modern rice milling technologies in improving productivity, quality, and efficiency

 

Course Outcomes

Gain a comprehensive understanding of modern rice milling processes and technologies

Develop practical knowledge of paddy processing, milling operations, and rice quality management

Enhance career prospects in rice mills, grain processing industries, and food manufacturing companies

 

Who Should Enroll

Students in their final year of degree/diploma course looking for a career in the food processing or grain industry

Mid to senior-level employees working in rice mills or grain processing units

Entrepreneurs planning to establish or expand rice milling businesses

Food technologists and professionals working in cereal and grain processing sectors