Instructor: FICSILanguage: English
This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Food Products Packaging Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Food Products Packaging Technician.
This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and machineries for packaging food products
• Prepare for packaging food products
• Package food products
• Complete documentation and record keeping related to packaging food products
• Food safety, hygiene and sanitation for packaging food products
About this book