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This course is designed to provide skill training and/or upgrade the knowledge and basic skills to take up the job of ‘Spice Processing Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Spice Processing Technician.
This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS
• Prepare and maintain work area and process machineries for spice processing
• Prepare for production of spice products
• Produce spice products
• Complete documentation and record keeping related to spice processing
• Ensure food safety, hygiene and sanitation for processing food products
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