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Food Skills
Food Safety Supervisor - FoSTaC
Emergent Sectors
Food Safety
Facility Maintenance
Self Paced Learning
HACCP
Dr Vandana Sabarwal
Fostac Advance (Level-2)- Storage and Transportation
FICSI
FSS Course -Special – Edible Oil & Fats
FICSI
FSS Course -Special – Fish and Fish Products
FICSI
Master Class on Bakery Products
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5
(1 ratings)
FICSI
Rice Fortification
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5
(2 ratings)
FICSI
Plant Based Proteins
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5
(1 ratings)
FICSI
Plant Based Proteins - Hindi
FICSI
Rice Fortification - Hindi
FICSI
पिकल मेकिंग तकनीशियन
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4
(1 ratings)
FICSI
Jam, Jelly and Ketchup Processing Technician
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4.7
(3 ratings)
FICSI
Craft Baker (FIC/Q5002) NSQF Level 4
FICSI
FoSTaC - Basic Retail and Distribution
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5
(1 ratings)
FICSI
FoSTaC - Basic Manufacturing
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5
(3 ratings)
FICSI
FoSTaC - Advance Manufacturing Bakery Level 2
FICSI
FoSTaC - Advance Manufacturing
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5
(8 ratings)
FICSI
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Food Industry Capacity and Skill Initiative (FICSI)
2024
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