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Food Safety Management Systems
HACCP
FoSTaC
Masterclass
Skill-Based

IFPTI Certifications
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Buhler Certifications

Internal Auditor FSSC 22000 Version 6
Certificate Course for Licensing, Registration, Labelling and Packaging
Allergen Management
HACCP Implementation

HACCP Overview
HACCP Implementation
HACCP: Milk and Milk Products
HACCP: Fish and Fish Products

FOSTaC - Basic Retail and Distribution
FOSTaC - Basic Manufacturing
FOSTaC - Advance Manufacturing Bakery Level 2
FOSTaC - Advance Manufacturing
FOSTaC - Advance Retail and Distribution

Aiming for Global Leadership in Food Safety

Internal Auditor FSSC 22000 Version 6
Certificate Course for Licensing, Registration, Labelling and Packaging
Allergen Management
HACCP Implementation

HACCP Overview
HACCP Implementation
HACCP: Milk and Milk Products
HACCP: Fish and Fish Products

FOSTaC - Basic Retail and Distribution
FOSTaC - Basic Manufacturing
FOSTaC - Advance Manufacturing Bakery Level 2
FOSTaC - Advance Manufacturing
FOSTaC - Advance Retail and Distribution

Jam, Jelly and Ketchup Processing Technician
Pickle Making Technician
Traditional Snack and Savoury

Baking

Master Class on Bakery Products
Craft Baker
Pies and Comfort Desserts
Pastries and Viennoiseries
Truffles and Cupcakes
Cakes and Cheesecakes

Aiming for Global Leadership in Food Safety

Plant-Based Protein
Fish and Seafood Processing
New Food Product Development
Cold Storage

Internal Auditor FSSC 22000 Version 6
Certificate Course for Licensing, Registration, Labelling and Packaging
Allergen Management
HACCP Implementation

HACCP Overview
HACCP Implementation
HACCP: Milk and Milk Products
HACCP: Fish and Fish Products

FOSTaC - Basic Retail and Distribution
FOSTaC - Basic Manufacturing
FOSTaC - Advance Manufacturing Bakery Level 2
FOSTaC - Advance Manufacturing
FOSTaC - Advance Retail and Distribution

Aiming for Global Leadership in Food Safety

Jam, Jelly and Ketchup Processing Technician
Pickle Making Technician
Traditional Snack and Savoury

Baking

Master Class on Bakery Products
Craft Baker
Pies and Comfort Desserts
Pastries and Viennoiseries
Truffles and Cupcakes
Cakes and Cheesecakes

Regulatory Foundations

Regulatory Foundations
Integrated Food Safety System
Jurisdiction

Inspections, Compliance, and Enforcement

Inspections, Compliance, and Enforcement
Investigation Principles
Laws, Regulations, Policies, and Procedures

Supply Chain Controls

Imports
Recalls
Traceability
Transportation

Food Safety Management Systems (Joint with NIFTEM-K)
Certificate Course for Licensing, Registration, Labelling and Packaging
Allergen Managemen
HACCP Implementation

Wheat Processing & Milling Technology
Rice Processing & Milling Technology

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Food Safety Management Systems

HACCP

FoSTaC

Masterclass

Food Safety Management Systems (Joint Certification with NIFTEM-K)

Internal Auditor FSSC 22000 Version 6 Certificate Course for Licensing, Registration, Labelling and Packaging Allergen Management HACCP Implementation

HACCP

HACCP Overview HACCP Implementation HACCP: Milk and Milk Products HACCP: Fish and Fish Products

FoSTaC

FOSTaC - Basic Retail and Distribution FOSTaC - Basic Manufacturing FOSTaC - Advance Manufacturing Bakery Level 2 FOSTaC - Advance Manufacturing FOSTaC - Advance Retail and Distribution

Masterclass

Aiming for Global Leadership in Food Safety
Food Safety Management Systems

HACCP

FoSTaC

Skill-Based

Masterclass

Emerging Trends

Food Safety Management Systems (Joint Certification with NIFTEM-K)

Internal Auditor FSSC 22000 Version 6 Certificate Course for Licensing, Registration, Labelling and Packaging Allergen Management HACCP Implementation

HACCP

HACCP Overview HACCP Implementation HACCP: Milk and Milk Products HACCP: Fish and Fish Products

FoSTaC

FOSTaC - Basic Retail and Distribution FOSTaC - Basic Manufacturing FOSTaC - Advance Manufacturing Bakery Level 2 FOSTaC - Advance Manufacturing FOSTaC - Advance Retail and Distribution

Skill-Based

Jam, Jelly and Ketchup Processing Technician Pickle Making Technician Traditional Snack and Savoury

Baking

Master Class on Bakery Products Craft Baker Pies and Comfort Desserts Pastries and Viennoiseries Truffles and Cupcakes Cakes and Cheesecakes

Masterclass

Aiming for Global Leadership in Food Safety

Emerging Trends

Plant-Based Protein Fish and Seafood Processing New Food Product Development Cold Storage
Food Safety Management Systems

HACCP

FoSTaC

Masterclass

Skill-Based

Food Safety Management Systems (Joint Certification with NIFTEM-K)

Internal Auditor FSSC 22000 Version 6 Certificate Course for Licensing, Registration, Labelling and Packaging Allergen Management HACCP Implementation

HACCP

HACCP Overview HACCP Implementation HACCP: Milk and Milk Products HACCP: Fish and Fish Products

FoSTaC

FOSTaC - Basic Retail and Distribution FOSTaC - Basic Manufacturing FOSTaC - Advance Manufacturing Bakery Level 2 FOSTaC - Advance Manufacturing FOSTaC - Advance Retail and Distribution

Masterclass

Aiming for Global Leadership in Food Safety

Skill-Based

Jam, Jelly and Ketchup Processing Technician Pickle Making Technician Traditional Snack and Savoury

Baking

Master Class on Bakery Products Craft Baker Pies and Comfort Desserts Pastries and Viennoiseries Truffles and Cupcakes Cakes and Cheesecakes
IFPTI Certifications

NIFTEM-K Certifications

Buhler Certifications

IFPTI Certifications (Joint Certifications with IFPTI, USA)

Regulatory Foundations

Regulatory Foundations Integrated Food Safety System Jurisdiction

Applied Regulatory Principles

Inspections, Compliance, and Enforcement Investigation Principles Laws, Regulations, Policies, and Procedures

Supply Chain Controls

Imports Recalls Traceability Transportation

NIFTEM-K Certifications

HACCP - Milk and Milk Products HACCP - Fish and Fish Products Internal Auditor FSSC 22000 Version 6 Certificate Course for Licensing, Registration, Labelling and Packaging Allergen Management HACCP Implementation

Buhler Certifications

Wheat Processing & Milling Technology Rice Processing & Milling Technology

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